Vegetable Barley Salad
Ingredients
- 4 cups chicken broth
- 1 1/4 cups pearl barley
- 1 English cucumber, halved lengthwise, seeds removed and cut into medium dice
- 1 pint grape tomatoes, halved
- 1 1/2 cups celery, thinly sliced
- 1/4 cup chopped fresh dill
- 1/2 cup balsamic vinaigrette
- salt and pepper
- 1/2 cup pine nuts or 1/2 cup slivered almonds, toasted
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