Asian Vegetable Barley Soup
Ingredients
- 1 medium onion (chopped)
- 5 cloves garlic (chopped)
- 4 cups homemade vegetable broth (or low-sodium store-bought brand)
- 3 cups broccoli (chopped)
- 3 cups cauliflower (chopped)
- 3 cups green cabbage (chopped)
- 1 medium zucchini (cut in half lengthwise and sliced into half rounds)
- 3 cups spinach
- ½ cup barley
- ¼ cup mellow white miso (+ 2 tablespoons* (see note below))
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