Barley Mushroom Pilaf
Ingredients
- 1 (8 ounce) package presliced mushrooms
- 1 1/2 cups uncooked quick cooking barley
- 1/2 teaspoon dried rosemary
- 1/3 cup dried porcini mushrooms, chopped (about 1/3 ounce)
- 2 cups chopped onion
- 2 tablespoons olive oil
- 2 teaspoons sherry vinegar
- 3 cups fat free, less sodium chicken broth
- 3 cups quartered shiitake mushroom caps (about 8 ounces)
- 3/4 teaspoon salt
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