Mushroom Barley Risotto recipes
Ingredients
- 3-4 tbsp butter, divided
- 1 large onion, finely diced
- 3 cloves garlic
- 1/2-3/4 lb your favorite kind, or an assortment of fresh mushrooms
- 1 C pot or scotch barley
- 3 1/2-4 C water or vegetable stock
- 1/4 C fresh parsley
- 2 tsp fresh thyme
- 1/2 C freshly grated Parmesan cheese
- 1/2 tsp salt or more to taste
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments