Barley and Vegetable Soup

Barley and Vegetable Soup

Barley and Vegetable Soup

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 Onion
  • 1 Garlic clove
  • 1 Carrot
  • 125 grams Celery root
  • 100 grams Pearl barley
  • 2 teaspoons Vegetable oil
  • Salt
  • freshly ground Pepper
  • freshly grated Nutmeg
  • 1 ⅕ liters Vegetable broth (Instant)
  • 50 grams thinly sliced Bresaola
  • 1 tablespoon Parsley
Instructions

Barley and Vegetable Soup serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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