Beef Barley Soup
Ingredients
- 1 lb beef stew meat
- 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 4 cups beef broth
- 1 cup water
- 1 can (14.5 oz, diced tomatoes, do not drain)
- 3/4 cup quick cooking barley
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 russet potatoes (peeled and diced)
- 1 teaspoon dried basil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- chopped fresh parsley (optional for serving)
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