Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 (.25 ounce) package active dry yeast
- 3/4 teaspoon salt
- 1 cup warm water (120 to 130 degrees F)
- 1 tablespoon shortening
- 1 cup cold butter (no substitutes), cubed
- 1 egg, beaten
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