Flaky Croissants

Flaky Croissants

Flaky Croissants


45 minutes

Details
  • Servings:   8
  • Calories:   377
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   bread
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Cuisine
  • french
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 (.25 ounce) package active dry yeast
  • 3/4 teaspoon salt
  • 1 cup warm water (120 to 130 degrees F)
  • 1 tablespoon shortening
  • 1 cup cold butter (no substitutes), cubed
  • 1 egg, beaten
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