Almond flour croissant | Recipe card
Ingredients
- 3/4 cups of fine almond flour (it has to be fine!)
- 4 tbsp of think refrigerated coconut cream
- 1 tsp of coconut/olive oil for greasing
- 1 tsp of baking powder
- 1/8 tsp of onion powder
- 1/8 tsp of garlic powder
- 1/4 tsp of Italian seasoning
- 1 tbsp of flax meal
- 4 tbsp of lukewarm water
- 2 tbsp of nutritional yeast for a cheesy taste
- pink Himalayan salt to taste
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