Ham and Cheese Croissant Breakfast Bake Recipe
Ingredients
- 10 - 12 medium croissants
- 4 large eggs
- 1/2 cup whole milk (see tips above)
- 1 tsp seasoning salt
- 1/4 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 tsp dry mustard
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 250 g sliced provolone cheese
- 350 g sliced black forest ham
- 1/4 cup honey
- 1/4 cup melted butter
- 2 tsp mustard (prepared or Dijon)
Instructions
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