Almond Croissants
Ingredients
- 1 cup almond flour ((96g))
- 1/2 cup salted butter (room temperature (113g))
- 1/2 cup brown sugar ((100g))
- 2 large eggs (room temperature)
- 1/2 teapsoon almond extract
- 2 Tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 8 day-old or stale croissants
- 1/4 cup sliced almonds
- Powdered sugar (for dusting)
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