Danish Almond Croissant recipes

Danish Almond Croissant recipes

Danish Almond Croissant recipes

By kristygourmet.blogspot.com
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   1915
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   103g
  •  
  • Trans Fat:   27g
  • Saturated:   36g
  • Fat Total:   158g
  •  
  • Dish:   desserts, bread
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Cuisine
  • nordic
Comments
Ingredients
  • 500gm bread flour
  • 40gm milk powder
  • 2 tbsp sugar
  • 1 tbsp yeast
  • 1 egg yolk
  • 270ml milk
  • 40gm cold butter, chopped
  • 1 tspn salt
  • *300gm pastry margarine ~ for folding
  • I used 200gm pastry margarine + 100gm butter
  • I used 200gm pastry margarine + 100gm butter
Instructions

Danish Almond Croissant recipes serves 4 original recipe by kristygourmet.blogspot.com.

View original preparation instructions

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