Spanish Roasted Vegetables Recipe

Spanish Roasted Vegetables Recipe

Spanish Roasted Vegetables Recipe

By visitsouthernspain.com
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tomatoes
  • 2 eggplants
  • 3 onions
  • 2 red bell peppers
  • 1 green bell pepper
  • 3 garlic cloves
  • Salt and pepper to taste
  • 1/2 cup (100ml) extra virgin olive oil (you can use just a splash too)
Instructions

Spanish Roasted Vegetables Recipe serves 6 original recipe by visitsouthernspain.com.

View original preparation instructions

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