Mini Blueberry Hand Pies
Ingredients
- All Butter Pie Crust (Or Buttermilk Pie Crust)
- 3 cups cups fresh blueberries
- ¼ cup Sugar
- 2 tablespoons Lemon juice (from one lemon)
- 1 to 2 teaspoons Lemon zest (of one lemon)
- ½ tsp Cinnamon
- 2 tablespoons Corn starch (or Arrowroot Powder)
- 2 to 3 tablespoons Water (to make a slurry with Corn Starch)
- 1 Egg (whisked to seal edges and wash tops of pastries.)
- Turbinado sugar (for sprinkling)
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