Pico de Gallo
Ingredients
- 3 large ripe Roma tomatoes, chopped
- 1/4 cup cilantro leaves and tender stems, finely chopped
- 1/4 white onion, chopped
- 1 jalapeño, finely chopped
- 1 serrano chile, finely chopped
- 1 garlic clove, finely grated
- 1 tablespoon fresh lime juice, plus more as needed
- 1 1/2 teaspoons kosher salt (such as Diamond Crystal)
Organization Tags
Tags easily organize your Recipe Library
Comments