Instant Pot Venezuelan Shredded Beef
Ingredients
- 2 lb Skirt Beef
- Salt and black pepper to taste
- 4 tablespoons vegetable oil
- 1 large onion, (finely diced)
- 1 cup green pepper, (chopped into small cubes)
- 3 cloves garlic, (finely chopped)
- 2 cups beef broth
- 1 can (6 oz) tomato paste
- 2 can (8 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cumin
- 1 tablespoon dried oregano
- 2 bay leaves
Instructions
Instant Pot Venezuelan Shredded Beef serves 8 original recipe by mommyshomecooking.com.
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