Tuscan Roast Duck for Easter

Tuscan Roast Duck for Easter

Tuscan Roast Duck for Easter

By bensfarmshop.co.uk
Serves 16

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Details
  • Servings:   16
  • Calories:   414
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 whole duck
  • 2 tbsp olive oil
  • 1 large onion
  • 6 garlic cloves
  • 250 g diced pancetta, salami, lardons or streaky bacon off cuts
  • 1 tbsp fennel seeds
  • salt and pepper, to taste
  • 500 ml chicken stock
Instructions

Tuscan Roast Duck for Easter serves 16 original recipe by bensfarmshop.co.uk.

View original preparation instructions

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