LENTIL FRITTERS
Ingredients
- 3 eggs
- 200 ml coconut milk ((6.8oz))
- 1 large orange kumara ((300g/10.6oz))
- 1/2 small red onion
- 400 g can brown lentils, well drained ((14oz))
- Zest of 1 orange
- 3/4 cup brown or white rice flour ((90g))
- 1 Tbsp Moroccan seasoning
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp rice bran oil, divided
- 80 g baby spinach ((2.8oz))
- 1 1/2 oranges (flesh only)
- 1/2 small red onion
- 6 dates
- 80 g feta cheese ((2.8oz))
- Juice of 1/2 orange ((2-3 Tbsp))
- 2 Tbsp olive oil
- 2 tsp honey
- 1 tsp wholegrain mustard
- 1/2 cup unsweetened Greek yoghurt ((125ml))
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