Tomato Fritters
Ingredients
- 1 cup (232 g) mayonnaise
- 1 Roma tomato, (chopped)
- 6-7 Roma tomatoes, (diced (about 3 cups))
- 1 cup (125 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon garlic, (minced)
- ½ cup (122.5 g) whole milk, (room temperature)
- 2 large eggs, (room temperature)
- ⅓ cup (33 g) chopped green onions
- 1 medium jalapeño pepper, (seeded, diced)
- 1 small red onion, (finely diced (about ½ cup))
- ½ cup (56.5 g) mild cheddar cheese, (shredded)
- vegetable oil, (for frying)
- salt, (to taste)
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