Easy Gazpacho de Mango Recipe
Ingredients
- 2 ripe mangoes
- 1 cucumber
- 1 red bell pepper
- 3 cups (600ml) tomato juice or tomato puree
- 1/4 cup (60ml) extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Juice of 1 lime
- Salt and freshly ground black pepper (to taste)
- 1/4 teaspoon cayenne pepper
- Fresh basil or mint leaves (optional, for garnish)
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