Gazpacho with Feta Cheese Recipe

Ingredients

• 6 cups ripe tomatoes, quartered (stems removed)
• 2 cups cucumber, peeled and cut in half
• 1 large, sweet onion, peeled and quartered
• 1 green pepper, seeded, and quartered
• 3 stalks of celery, ends trimmed and cut in thirds
• 2 yellow summer squash, peeled and cut in thirds
• 1 clove garlic, peeled and quartered
• 1/2 bunch fresh parsley (about 1/2 c of leaves)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon Worcestershire sauce
• 1 1/2 teaspoons garlic salt
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh chives, chopped
• 1 quart canned tomato juice or vegetable juice
• 1/2 cup feta cheese, or blue cheese, crumbled for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag