Chunky Gazpacho Recipe with Roasted Red Peppers

Chunky Gazpacho Recipe with Roasted Red Peppers

Chunky Gazpacho Recipe with Roasted Red Peppers

By talkingmeals.com
15 minutes

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 2.5 cups Tomato Juice
  • 12 oz Roasted Red Peppers
  • 2 cloves Garlic, minced
  • 2 Scallions, finely sliced
  • 1 cup cucumber, diced
  • 3/4 cup Green Pepper, diced
  • 1 Tbls Extra Virgin Olive Oil
  • 1 Tbls Red Wine Vinegar
  • 1/2 tsp Salt, or to taste
  • 1/2 tsp Black Pepper, or to taste
Instructions

Chunky Gazpacho Recipe with Roasted Red Peppers serves 4 original recipe by talkingmeals.com.

View original preparation instructions

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