Roasted Tomato Gazpacho Shooters

Name: Roasted Tomato Gazpacho Shooters
Ingredients: 2 pounds baby tomatoes; sprigs fresh thyme; 2 tablespoons olive oil; 2 pounds roasted tomatoes (thyme and olive oil included); 1 medium cucumber (peeled); 1 red bell pepper (feel free to use yellow, orange, or green); 3 cloves garlic (peeled); 1/2 cup white onion (peeled and chopped); 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup sherry vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; green onion slices (for garnish); tomato slices (for garnish)