Tomatillo Tomato and Avocado Gazpacho
Ingredients
- 1 pound tomatillos, papery shells removed, rinsed
- 2 slices red or white onion
- 2 to 3 garlic cloves, to taste
- 2 serrano chiles or 1 jalapeño, coarsely chopped
- 2 tablespoons olive oil
- 1 to 2 tablespoons fresh lime juice (to taste)
- 1 large ripe avocado
- 1/2 cup chopped cilantro, plus additional cilantro for garnish
- 1 teaspoon lightly toasted cumin seeds, ground
- Salt to taste
- Few drops of vinegar
- 1 pound ripe tomatoes, preferably green zebras
- Freshly squeezed lime juice for serving
Instructions
Tomatillo, Tomato and Avocado Gazpacho serves 6 original recipe by cooking.nytimes.com.
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