Hamburger Hash Brown Casserole
Ingredients
- 1 pound Ground Beef
- 1 Tablespoon Chili Powder
- 1 teaspoon Garlic Powder
- 8 oz Velveeta Queso Blanco*
- 8 oz Sour Cream
- 1 can Cream of Poblano Soup (or cream of mushroom)
- 7 oz can Diced Green Chiles
- 20 oz bag Shredded Hash Browns**
- 3 oz Corn Flakes (or crushed tortilla chips)
- 1 stick Unsalted Butter, melted
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