Hash Brown Casserole Recipe
Ingredients
- 1 30 or 32 ounce package of frozen hash browns, thawed
- 1 10.5 ounce can cream of condensed chicken soup
- 8 ounces sour cream
- 1 stick (8 Tablespoons unsalted butter, melted and divided)
- ½ medium yellow onion (chopped)
- 2 cups cheddar cheese (shredded)
- 2.5 cups cornflakes (crushed)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
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