Hash Brown and Egg Casserole Recipe

Hash Brown and Egg Casserole Recipe

Hash Brown and Egg Casserole Recipe

By jamiesitalian.sg
1 hour

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Details
  • Servings:   6
  • Calories:   667
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 30 oz frozen shredded hash browns, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup diced cooked ham
  • 0.5 cup diced onion
  • 0.5 cup diced bell pepper
  • 8 large eggs
  • 1 cup milk
  • to taste Salt and pepper
Instructions

Hash Brown and Egg Casserole Recipe serves 6 original recipe by jamiesitalian.sg.

View original preparation instructions

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