Hash Brown Taters With Dogs
Ingredients
- 5 cups frozen hash browns, thawed (5 cups = 16-ounces)
- 1 (10 3/4 ounce) can cream of mushroom soup (or chicken, or celery)
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 (3 ounce) package French-fried onions
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 jumbo size franks, cut lengthwise (but not cut all the way through)
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