Hash Brown Pork Bake Recipe
Ingredients
- 2 cups (16 oz) sour cream
- 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
- 1 package (32 oz) frozen cubed hash brown potatoes, thawed
- 2 cups cubed cooked pork
- 1 lb process cheese ( velveeta), cubed
- 1/4 cup chopped onion
- 2 cups crushed cornflakes
- 1/2 cup butter, melted
- 1 cup (4 oz) shredded part-skim mozzarella cheese
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