Ingredients
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper
- 1 1/2 tsp. chopped garlic
- 1 1/2 tsp. onion powder
- 3/4 tsp. ground cayenne pepper
- 4 lb. bone-in chicken pieces
- 3 tbsp. vegetable oil
- 1 small onion
- 1/2 red bell pepper
- 1 medium carrot
- 1 clove garlic
- 1 tsp. finely diced and seeded jalapeño chili
- 4 c. chicken broth
- 1/2 c. smooth peanut butter
- 1 tbsp. tomato paste
- 1/2 tomato
- 1 tsp. chopped fresh thyme leaves (or 1/2 tsp. dried)
- 1/2 tsp. peeled, grated fresh ginger
- 1/2 c. well-mixed coconut milk
- 1/2 tsp. salt
- 1/4 tsp. finely ground black pepper
- 1/4 c. chopped parsley
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