Lemon Crunch Cake

Lemon Crunch Cake

Lemon Crunch Cake

By Cookpad Spain
Serves 12

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Details
  • Servings:   12
  • Calories:   360
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 11/2 cups Flour
  • 1/4 cup Milk
  • 1 tsp Baking powder
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 tbsp Lemon zest
  • 1/2 cup Butter
  • For Glaze:
  • 1/2 cup Icing sugar
  • 1/4 cup Lemon juice
Instructions

Lemon Crunch Cake serves 12 original recipe by Cookpad Spain.

View original preparation instructions

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