Ingredients
- For Momos:
- 1 cup all purpose flour
- 1 tsp oil
- 1 tsp salt
- As required water
- 1/2 cup finely chopped cabbage
- 1/2 cup finely chopped onion
- 2-3 green Chillies
- 1 inch ginger
- As required oil (for deep frying)
- As per taste salt
- As per taste black pepper
- For tandoori marination:
- 1/2 cup thick curd
- 3 tbsp mustard oil
- 3 tbsp gram flour
- 2 tbsp tandoori masala
- As per taste salt
- 1 tsp kasuri methi
- 1 each Capsicum & onion cubed
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