Dhaniya Paneer
Ingredients
- 400 gms Paneer cut into triangular pcs,
- 4 tbsp mustard oil
- 2 small dalchini
- 1 meduim sized onion chopped finely,
- 4 cloves garlic grated,
- Small ginger grated
- 1 tbsp kaju paste
- 1 tbsp brown onion paste
- 1 cup dahi
- 2 tsp dhania powder
- 1/2 tsp garam masala powder
- 1/2 tsp dry ginger powder
- 1/4 tsp saunf powder
- 1/2 tsp red chilli powder
- to taste Salt
- handful coriander leaves chopped finely
- For marination:
- 2 tbsp ginger garlic paste diluted
- to taste salt
- 2 tbsp desi ghee
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