Double Chocolate Chip Muffins
Ingredients
- 4 tablespoons unsalted butter, melted
- 2 cups all-purpose flour (280 g)
- 1/2 cup cocoa powder (natural not Dutch-processed)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter, melted (115 g)
- 3/4 cup white sugar (150 g)
- 2 tablespoons brown sugar
- 1 1/4 cups buttermilk
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups bittersweet chocolate chips (265 g)
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