Green Bean and Mushroom Fricassee
Ingredients
- 1 pound thin green beans
- 24 baby carrots, halved lengthwise
- 1/3 cup pine nuts (about 2 ounces)
- 2 tablespoons canola oil
- 6 ounces shiitake mushrooms, stemmed, caps thickly sliced
- 3 plum tomatoes—peeled, seeded and thinly sliced
- 1 1/2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
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