Belgian Mussels with Blue Cheese Beer
Ingredients
- 14 fresh mussels
- ½ cup Belgian dark ale ((120 ml))
- 2 oz blue cheese ((55 g), crumbled)
- 1 small garlic clove (chopped finely)
- 3 tbsp fresh carrot (diced)
- 3 tbsp fresh celery (diced)
- 2 tbsp onion (chopped finely)
- 2 tbsp fresh parsley (chopped finely)
- 1 tsp unsalted butter
- pepper
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