Bloody caesar steamed mussels
Ingredients
- 500g (1 libra) mussels, beards removed
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 250ml (1 cup) Clamato juice
- 50ml (1/4 cup) vodka
- 2 plum tomatoes, chopped
- 2 tablespoons chopped celery leaves
- 1 tablespoon fresh lemon juice
- 2 teaspoons horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon celery salt
- dash Tabasco sauce
- freshly ground black pepper
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