Cream mussels with white wine A bit of Belgium on your dish

Cream mussels with white wine. A bit of Belgium on your dish

Cream mussels with white wine. A bit of Belgium on your dish

By opmega.com
Serves 14

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Details
  • Servings:   14
  • Calories:   326
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 kg of mussels
  • 2 leeks or onions
  • 1 bunch of celery
  • 500 ml white wine dry
  • 80 g salted butter
  • 500 ml of liquid cream
  • pepper
  • Salt
Instructions

Cream mussels with white wine. A bit of Belgium on your dish serves 14 original recipe by opmega.com.

View original preparation instructions

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