Mussels in Buttery Lemon Garlic Sauce recipes

Mussels in Buttery Lemon Garlic Sauce recipes

Mussels in Buttery Lemon Garlic Sauce recipes

By wokkingmum.blogspot.com
50 minutes

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Details
  • Servings:   4
  • Calories:   271
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 8 to 10 frozen mussels, thawed and cleaned
  • 20g Butter
  • 3 - 4 Garlic, minced or grated (you can use a garlic press)
  • 200g Cooking Cream
  • 1/2 teaspoon Dried Thyme or a small handful Fresh Thyme
  • 1/2 teaspoon Dried Thyme or a small handful Fresh Thyme
  • 1 to 2 teaspoon Lemon Juice or to your taste
  • salt and ground black pepper
  • Zest of half a lemon (optional)
Instructions

Mussels in Buttery Lemon Garlic Sauce recipes serves 4 original recipe by wokkingmum.blogspot.com.

View original preparation instructions

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