Cider poached cod with spiced mussels
Ingredients
- 20g unsalted butter
- 4 x 120g skinless cod loins
- 330ml dry cider
- 125ml full-fat crème fraîche
- 2 shallots, thinly sliced
- 1 garlic clove, thinly sliced
- a pinch of curry powder
- 1 bay leaf
- 800g fresh mussels, cleaned and any opened ones discarded
- a large handful of parsley, roughly chopped
Instructions
Cider-poached cod with spiced mussels serves 4 original recipe by sainsburysmagazine.co.uk.
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