steamed mussels with black bean garlic sauce

steamed mussels with black bean garlic sauce

steamed mussels with black bean garlic sauce

By theculinarychase.com
18 minutes

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Details
  • Servings:   4
  • Calories:   303
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 kg. (2 lbs.) mussels
  • splash of oil
  • 1 to 2 cloves of garlic, finely chopped
  • 1 red chili, sliced
  • 1 teaspoon finely chopped ginger
  • 2 spring onions, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon black bean garlic sauce
  • 2 tablespoons water
  • sesame oil
Instructions

steamed mussels with black bean garlic sauce serves 4 original recipe by theculinarychase.com.

View original preparation instructions

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