Belgian Ale Braised Mussels
Ingredients
- 4 lbs mussels
- 4 strips thick cut bacon, diced
- 2 tablespoons olive oil
- 2 medium shallots, very finely chopped
- 2 cloves garlic, very finely chopped
- 2 cups Belgian-style ale (1-1/4 bottles)
- 1 tablespoon fresh thyme leaves
- 2 tablespoons butter
- 1 tablespoon fresh tarragon, chopped
- 2 tablespoons flat leaf parsley, chopped
- 2 tablespoons lemon juice
- Salt and freshly ground black pepper
- 1 French baguette, sliced and lightly toasted
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