Crispy Tahong Deep Fried Mussels

Crispy Tahong (Deep-Fried Mussels)

Crispy Tahong (Deep-Fried Mussels)

By kawalingpinoy.com
35 minutes

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Details
  • Servings:   4
  • Calories:   765
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds half-shell New Zealand mussels
  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • canola oil
  • 1 cup vinegar
  • 4 cloves garlic, peeled and minced
  • 1/2 teaspoon peppercorns, crushed
  • 1 Thai chili pepper, finely chopped
  • salt to taste
Instructions

Crispy Tahong (Deep-Fried Mussels) serves 4 original recipe by kawalingpinoy.com.

View original preparation instructions

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