Mussels with Trout and Cucumber Tartare
Ingredients
- 100 grams very fresh, skinless Trout fillet
- 1 small piece Cucumber
- ½ teaspoon chopped Dill
- 2 tablespoons Lemon juice
- Salt
- white Pepper
- 2 tablespoons Soybean oil
- 1 White roll
- 500 grams Green-lipped mussel (or mussels)
- Salt
- 1 tablespoon Butter
- 1 small Onion
- 3 sprigs Parsley
- 1 piece Celery (about 40 grams)
- 1 Carrot
- Pepper
- 250 milliliters Fish stock
- 50 milliliters White wine
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