Buttered mussels with cajun spices recipe
Ingredients
- 1 kilo of fresh mussels in their shell
- 1 small white onion or large shallot, finely chopped
- ½ a stick of celery, finely chopped
- 1-2 cloves of garlic, finely chopped
- 250 ml of dry white wine
- ½ tablespoon of Louisiana hot sauce
- ½ a teaspoon of Worcestershire sauce
- 50 g of salted butter
- 1-2 tablespoons of fresh chopped parsley
- 1 wedge of lime
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