Mussels Shrimp Pasta

Mussels Shrimp & Pasta

Mussels Shrimp & Pasta


Serves 4

Details
  • Servings:   4
  • Calories:   508
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup bacon drippings (fry about 6 slices of bacon, remove and use drippings)
  • 1 tbl minced garlic
  • 2 green onions with tops thinly sliced
  • 1 cup white wine
  • 1/2 cup cream
  • 1 cup chicken broth
  • 1 tsp sea salt
  • 1 tsp red chili flakes
  • 1 tbl Old Bay seasoning
  • 1/3 cup each of diced red, green and yellow peppers
  • 1 cup cherry tomatoes sliced in halves lengthwise
  • 1/2 large shrimp (tail on, deveined)
  • 2 lbs mussels (I used small-medium size~~if you use a larger size, reduce amount to 1 lb)
  • 1/3 cup chopped flat parsley
  • Juice & Zest of 1/2 lemon
  • Pasta (Your choice prepared per package directions)
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