Ingredients
- * 1 lb mussel
- * 1 shallot, minced
- * 1 garlic clove, minced
- * 1 carrot, minced
- * 1 celery stalk, minced
- * 1 roma tomato, seed removed and minced
- * 1 cup white wine
- * 1 cup vegetable broth
- * 1 tablespoon cold pressed olive oil
- * 1 teaspoon apple cider vinegar
- * a few shake of fresh ground pepper
- * optional: 1 pinch saffron
- * optional: 1 tablespoon fresh parsley, minced
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