Spanish Mussels with Chorizo and Smoked Paprika
Ingredients
- 1 tbsp olive oil
- 2 C chorizo sausage (chopped)
- 4 garlic cloves (smashed)
- 1 onion (diced)
- ¾ tsp smoked paprika
- 1 tomato (diced or grated)
- 1 C white wine (Pick something dry)
- 1 C chicken stock
- 2-3 lb black mussels (scrubbed and cleaned)
- salt and pepper (to taste)
Instructions
Spanish Mussels with Chorizo and Smoked Paprika serves 6 original recipe by thegourmetbonvivant.com.
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