Hoisin and Honey Glazed Pork with Bok Choy and Noodles
Ingredients
- 3 tablespoons honey
- 3 tablespoons hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon minced peeled fresh ginger
- 1/4 teaspoon Chinese five-spice powder
- 1 pork tenderloin (1 to 1 1/4 pounds)
- Kosher salt and freshly ground pepper
- 4 heads baby bok choy (about 12 ounces), leaves separated
- 8 ounces dried Chinese egg noodles
- 1 tablespoon toasted sesame oil
- Sliced scallions, for topping
Instructions
Hoisin and Honey-Glazed Pork with Bok Choy and Noodles serves 4 original recipe by Food Network.
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