Baked Chicken And Noodles

Name: Baked Chicken And Noodles
Ingredients: 250 g (1/2 lb) all purpose GF flour mix*; pinch salt; 175 g eggs (about 3 - 4 eggs), beaten; olive oil; 1 chicken, roasted, or 1 kg (2 lbs) of your favorite poultry cuts, cooked how you like, chopped into bite size pieces; 50 g (2 oz.) butter; 50 g (2 oz.) all purpose GF flour mix*; 1 onion, diced; 1 clove garlic, minced; a couple spoonfuls of pumpkin puree; salt & pepper; 2 cups (500 mL) chicken broth, room temp or slightly heated (not chilled); 4 oz. parmesan, grated; fresh thyme