Olive Ring Bread
Ingredients
- 2¼ cups bread flour, plus additional if needed and for dusting
- 1 tablespoon sugar or honey
- ¾ teaspoon instant yeast (i use fleischmann’s bread machine yeast)
- ½ teaspoon freshly ground black pepper
- ¾ teaspoon kosher salt
- 1 liquid cup water, at room temperature (70 to 90 degrees)
- ½ cup chopped green and black olives, patted very dry
- 4 teaspoons butter, melted
- ½ cup ice cubes
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